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Effect of heat processing on the antioxidant properties of pearl millet (Pennisetum glaucumL.) cultivars
Siroha, Anil Kumar, Sandhu, Kawaljit SinghVolume:
11
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-016-9458-1
Date:
June, 2017
File:
PDF, 535 KB
english, 2017