Natural deep eutectic solvents and ultrasound-assisted...

Food and Bioproducts Processing 2017 / 03 Vol. 102

Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins

Bosiljkov, Tomislav, Dujmić, Filip, Cvjetko Bubalo, Marina, Hribar, Janez, Vidrih, Rajko, Brnčić, Mladen, Zlatic, Emil, Radojčić Redovniković, Ivana, Jokić, Stela
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Volume:
102
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2016.12.005
Date:
March, 2017
File:
PDF, 697 KB
english, 2017
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