Autochthonous cultivars of Emilia Romagna region and their...

Food Chemistry 2017 / 06 Vol. 224

Autochthonous cultivars of Emilia Romagna region and their clones: Comparison of the chemical and sensory properties of olive oils

Rotondi, Annalisa, Lapucci, Chiara, Morrone, Lucia, Neri, Luisa
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Volume:
224
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.12.050
Date:
June, 2017
File:
PDF, 1.34 MB
english, 2017
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