Protection mechanism of alginate microcapsules with...

Food Hydrocolloids 2017 / 05 Vol. 66

Protection mechanism of alginate microcapsules with different mechanical strength for Lactobacillus plantarum ST-III

Zhao, Meng, Qu, Fangning, Wu, Zhengjun, Nishinari, Katsuyoshi, Phillips, Glyn O., Fang, Yapeng
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Volume:
66
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.12.013
Date:
May, 2017
File:
PDF, 864 KB
english, 2017
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