Effect of freezing rate on rheological, thermal and...

Effect of freezing rate on rheological, thermal and structural properties of frozen wheat starch

Tao, Han, Wang, Pei, Wu, Fengfeng, Jin, Zhengyu, Xu, Xueming
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Volume:
6
Year:
2016
Language:
english
Journal:
RSC Adv.
DOI:
10.1039/c6ra11287k
File:
PDF, 376 KB
english, 2016
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