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Effect of freezing rate on rheological, thermal and structural properties of frozen wheat starch
Tao, Han, Wang, Pei, Wu, Fengfeng, Jin, Zhengyu, Xu, XuemingVolume:
6
Year:
2016
Language:
english
Journal:
RSC Adv.
DOI:
10.1039/c6ra11287k
File:
PDF, 376 KB
english, 2016