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Processing of the initiation methionine from proteins: properties of the Escherichia coli methionine aminopeptidase and its gene structure.
Ben-Bassat, A, Bauer, K, Chang, S Y, Myambo, K, Boosman, A, Chang, SVolume:
169
Language:
english
Journal:
Journal of Bacteriology
DOI:
10.1128/jb.169.2.751-757.1987
Date:
February, 1987
File:
PDF, 1.47 MB
english, 1987