Processing of the initiation methionine from proteins:...

Processing of the initiation methionine from proteins: properties of the Escherichia coli methionine aminopeptidase and its gene structure.

Ben-Bassat, A, Bauer, K, Chang, S Y, Myambo, K, Boosman, A, Chang, S
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
169
Language:
english
Journal:
Journal of Bacteriology
DOI:
10.1128/jb.169.2.751-757.1987
Date:
February, 1987
File:
PDF, 1.47 MB
english, 1987
Conversion to is in progress
Conversion to is failed