Evaluation of the Organic Acids Ability for Extraction of Anthocyanins and Phenolic Compounds from Different Sources and Their Degradation Kinetics During Cold Storage
Hosseini, Sepideh, Gharachorloo, Maryam, Ghiassi-Tarzi, Babak, Ghavami, MehrdadVolume:
66
Language:
english
Journal:
Polish Journal of Food and Nutrition Sciences
DOI:
10.1515/pjfns-2015-0057
Date:
January, 2016
File:
PDF, 518 KB
english, 2016