Evaluation of the Organic Acids Ability for Extraction of...

Evaluation of the Organic Acids Ability for Extraction of Anthocyanins and Phenolic Compounds from Different Sources and Their Degradation Kinetics During Cold Storage

Hosseini, Sepideh, Gharachorloo, Maryam, Ghiassi-Tarzi, Babak, Ghavami, Mehrdad
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Volume:
66
Language:
english
Journal:
Polish Journal of Food and Nutrition Sciences
DOI:
10.1515/pjfns-2015-0057
Date:
January, 2016
File:
PDF, 518 KB
english, 2016
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