Short communication: Influence of pulsed light treatment...

Journal of Dairy Science 2017 / 02 Vol. 100; Iss. 2

Short communication: Influence of pulsed light treatment on the quality and sensory characteristics of Cheddar cheese

Proulx, J., Agustin, M., Sullivan, G., VanWees, S., Jian, J., Hilton, S.T., Moraru, C.I.
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Volume:
100
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2016-11579
Date:
February, 2017
File:
PDF, 342 KB
english, 2017
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