Sour milk production by wheat bran supported probiotic...

Food and Bioproducts Processing 2017 / 01 Vol. 101

Sour milk production by wheat bran supported probiotic biocatalyst as starter culture

Terpou, Antonia, Gialleli, Angelika-Ioanna, Bekatorou, Argyro, Dimitrellou, Dimitra, Ganatsios, Vassilios, Barouni, Eleftheria, Koutinas, Athanasios A., Kanellaki, Maria
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Volume:
101
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2016.11.007
Date:
January, 2017
File:
PDF, 1.58 MB
english, 2017
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