Impact of water rinsing and perforation-mediated MAP on the...

Food Packaging and Shelf Life 2017 / 03 Vol. 11

Impact of water rinsing and perforation-mediated MAP on the quality and off-odour development for rucola

Rux, Guido, Caleb, Oluwafemi J., Geyer, Martin, Mahajan, Pramod V.
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Volume:
11
Language:
english
Journal:
Food Packaging and Shelf Life
DOI:
10.1016/j.fpsl.2016.11.003
Date:
March, 2017
File:
PDF, 1.80 MB
english, 2017
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