Correlation between sensory properties and peptides derived...

International Dairy Journal 2017 / 05 Vol. 68

Correlation between sensory properties and peptides derived from hydrolysed-lactose UHT milk during storage

Nielsen, Søren D., Jansson, Therese, Le, Thao T., Jensen, Sidsel, Eggers, Nina, Rauh, Valentin, Sundekilde, Ulrik K., Sørensen, John, Andersen, Henrik J., Bertram, Hanne C., Larsen, Lotte B.
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Volume:
68
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2016.12.013
Date:
May, 2017
File:
PDF, 910 KB
english, 2017
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