Probing water migration in Mozzarella cheese during...

Probing water migration in Mozzarella cheese during maturation and heating utilizing magnetic resonance techniques

Smith, Jeremy R., Vogt, Sarah J., Seymour, Joseph D., Carr, Alistair J., Codd, Sarah L.
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Volume:
198
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2016.11.010
Date:
April, 2017
File:
PDF, 1.52 MB
english, 2017
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