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Probing water migration in Mozzarella cheese during maturation and heating utilizing magnetic resonance techniques
Smith, Jeremy R., Vogt, Sarah J., Seymour, Joseph D., Carr, Alistair J., Codd, Sarah L.Volume:
198
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2016.11.010
Date:
April, 2017
File:
PDF, 1.52 MB
english, 2017