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Natural Variability of Allergen Levels in Conventional Soybeans: Assessing Variation across North and South America from Five Production Years
Geng, Tao, Stojšin, Duška, Liu, Kang, Schaalje, Bruce, Postin, Cody, Ward, Jason, Wang, Yongcheng, Liu, Zi Lucy, Li, Bin, Glenn, KevinVolume:
65
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b04542
Date:
January, 2017
File:
PDF, 432 KB
english, 2017