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Comparison of Various RGB Image Features for Nondestructive Prediction of Ripening Quality of “Alphonso” Mangoes for Easy Adoptability in Machine Vision Applications: A Multivariate Approach
Eyarkai Nambi, V., Thangavel, K., Shahir, S., Thirupathi, V.Volume:
39
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1111/jfq.12245
Date:
December, 2016
File:
PDF, 430 KB
english, 2016