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Antioxidant properties of a mixture of Lamiaceae plants intended to use as a food additive
Lugasi, A., Hóvári, J., Hagymási, K., Jakóczi, I., Blázovics, A.Volume:
35
Language:
english
Journal:
Acta Alimentaria
DOI:
10.1556/AAlim.35.2006.1.10
Date:
March, 2006
File:
PDF, 183 KB
english, 2006