Current Protocols in Food Analytical Chemistry || Creep and...

  • Main
  • Current Protocols in Food Analytical...

Current Protocols in Food Analytical Chemistry || Creep and Stress Relaxation: Step-Change Experiments

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
10.1002/04
Year:
2001
Language:
english
DOI:
10.1002/0471142913.fah0303s09
File:
PDF, 117 KB
english, 2001
Conversion to is in progress
Conversion to is failed