Retardation of oxidation by residual phytate in purified...

Food Hydrocolloids 2017 / 05 Vol. 66

Retardation of oxidation by residual phytate in purified cereal β-glucans

Wang, Yu-Jie, Maina, Ndegwa Henry, Ekholm, Päivi, Lampi, Anna-Maija, Sontag-Strohm, Tuula
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Volume:
66
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.11.019
Date:
May, 2017
File:
PDF, 529 KB
english, 2017
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