Fortification of Commercial Nixtamalized Maize ( Z ea mays L.) with Common Bean ( P haseolus vulgaris L.) Increased the Nutritional and Nutraceutical Content of Tortillas without Modifying Sensory Properties
Treviño-Mejía, Daniela, Luna-Vital, Diego A., Gaytán-Martínez, Marcela, Mendoza, Sandra, Loarca-Piña, GuadalupeVolume:
39
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1111/jfq.12251
Date:
December, 2016
File:
PDF, 325 KB
english, 2016