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Effects of Processing Treatments on the Antioxidant Properties of Polysaccharide from Cordyceps militaris
Chen, Wan, Liu, Gaoqiang, Yang, Huandong, Zhou, Huabin, Yang, HailongVolume:
13
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2016-0076
Date:
January, 2017
File:
PDF, 726 KB
english, 2017