Use of Whey and Whey Preparations in the Food Industry – A...

Polish Journal of Food and Nutrition Sciences 2016 / 01 Vol. 66; Iss. 3

Use of Whey and Whey Preparations in the Food Industry – A Review

Królczyk, Jolanta B., Dawidziuk, Tomasz, Janiszewska-Turak, Emilia, Sołowiej, Bartosz
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Volume:
66
Language:
english
Journal:
Polish Journal of Food and Nutrition Sciences
DOI:
10.1515/pjfns-2015-0052
Date:
January, 2016
File:
PDF, 220 KB
english, 2016
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