Quantitative Determination and Removal of Benzo[a]pyrene...

Food Analytical Methods 2017 / 6 Vol. 10; Iss. 6

Quantitative Determination and Removal of Benzo[a]pyrene Residue in Meat Products by Fluorescence and Polymeric Micelle

Wang, Weidong, Sun, Yue-E
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
10
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-016-0760-7
Date:
June, 2017
File:
PDF, 558 KB
english, 2017
Conversion to is in progress
Conversion to is failed