Trypsin purification using magnetic particles of...

Food Chemistry 2017 / 07 Vol. 226

Trypsin purification using magnetic particles of azocasein-iron composite

Alves, Maria Helena Menezes Estevam, Nascimento, Gabriela Ayres, Cabrera, Mariana Paola, Silvério, Sara Isabel da Cruz, Nobre, Clarisse, Teixeira, José António, de Carvalho, Luiz Bezerra
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Volume:
226
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.12.094
Date:
July, 2017
File:
PDF, 300 KB
english, 2017
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