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Evaluation of functional properties of extruded snacks developed from brown rice grits by using response surface methodology
Pardhi, S.D., Singh, Baljit, Nayik, Gulzar Ahmad, Dar, B.N.Language:
english
Journal:
Journal of the Saudi Society of Agricultural Sciences
DOI:
10.1016/j.jssas.2016.11.006
Date:
December, 2016
File:
PDF, 1.38 MB
english, 2016