Substitutions of red meat, poultry and fish and risk of myocardial infarction
Würtz, Anne M. L., Hansen, Mette D., Tjønneland, Anne, Rimm, Eric B., Schmidt, Erik B., Overvad, Kim, Jakobsen, Marianne U.Volume:
115
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s0007114516000507
Date:
May, 2016
File:
PDF, 566 KB
english, 2016