Functional foods for coronary heart disease risk reduction:...

American Journal of Clinical Nutrition 2005 Vol. 82; Iss. 1

Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach.

Castro, Inar a, Barroso, Lúcia P, Sinnecker, Patricia
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Volume:
82
Year:
2005
Language:
english
Journal:
The American journal of clinical nutrition
DOI:
10.0000/PMID16002797
File:
PDF, 198 KB
english, 2005
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