n-3 fatty acids of marine origin lower systolic blood pressure and triglycerides but raise LDL cholesterol compared with n-3 and n-6 fatty acids from plants
Kestin, Mark, Clifton, Peter, Belling, G. Bryan, Nestel, Paul J.Volume:
51
Year:
1990
Language:
english
Journal:
American Journal of Clinical Nutrition
DOI:
10.0000/PMID1971991
File:
PDF, 1.14 MB
english, 1990