Whole-grain consumption and risk of coronary heart disease:...

American Journal of Clinical Nutrition 1999 Vol. 70; Iss. 3

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study.

Liu, S, Stampfer, M J, Hu, F B, Giovannucci, E, Rimm, E, Manson, J E, Hennekens, C H, Willett, W C
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Volume:
70
Year:
1999
Language:
english
Journal:
The American journal of clinical nutrition
DOI:
10.0000/PMID10479204
File:
PDF, 96 KB
english, 1999
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