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Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil
Maki, Kevin C., Davidson, Michael H., Tsushima, Rikio, Matsuo, Noboru, Tokimitsu, Ichiro, Umporowicz, Denise M., Dicklin, Mary R., Foster, Gregory S., Ingram, Kate a., Anderson, Barbara D., Frost, ScoVolume:
76
Year:
2002
Language:
english
Journal:
American Journal of Clinical Nutrition
DOI:
10.0000/PMID12450887
File:
PDF, 163 KB
english, 2002