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Effects of low- and high-advanced glycation endproduct meals on macro- and microvascular endothelial function and oxidative stress in patients with type 2 diabetes mellitus
Negrean, M, Stirban, a, Stratmann, B, Gawlowski, T, Horstmann, T, Gotting, C, Kleesiek, K, Mueller-Roesel, M, Koschinsky, T, Uribarri, J, Vlassara, H, Tschoepe, DVolume:
85
Year:
2007
Language:
english
Journal:
Am J Clin Nutr
DOI:
10.0000/PMID17490958
File:
PDF, 228 KB
english, 2007