Absorption of the n-3 eicosapentaenoic and docosahexaenoic acids as ethyl esters and triglycerides by humans
Nord??y, Arne, Barstad, Louise, Connor, William E., Hatcher, LaurenVolume:
53
Year:
1991
Language:
english
Journal:
American Journal of Clinical Nutrition
DOI:
10.0000/PMID1826985
File:
PDF, 1.25 MB
english, 1991