Chloride dioxide for reduction of postharvest pathogen...

Chloride dioxide for reduction of postharvest pathogen inoculum during handling of tree fruits

Roberts, R. G., Reymond, S. T.
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Volume:
60
Year:
1994
Language:
english
Journal:
Applied and Environmental Microbiology
DOI:
10.0000/PMID16349354
File:
PDF, 894 KB
english, 1994
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