![](/img/cover-not-exists.png)
Chloride dioxide for reduction of postharvest pathogen inoculum during handling of tree fruits
Roberts, R. G., Reymond, S. T.Volume:
60
Year:
1994
Language:
english
Journal:
Applied and Environmental Microbiology
DOI:
10.0000/PMID16349354
File:
PDF, 894 KB
english, 1994