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Differential incorporation of fish-oil eicosapentaenoate and docosahexaenoate into lipids of lipoprotein fractions as related to their glyceryl esterification: A short-term (postprandial) and long-term study in healthy humans
Sadou, H., Leger, C. L., Descomps, B., Barjon, J. N., Monnier, L., {De Paulet}, a. C.Volume:
62
Year:
1995
Language:
english
Journal:
American Journal of Clinical Nutrition
DOI:
10.0000/PMID7491879
File:
PDF, 1.86 MB
english, 1995