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Substrate oxidation and control of food intake in men after a fat-substitute meal compared with meals supplemented with an isoenergetic load of carbohydrate, long-chain triacylglycerols, or medium-chain triacylglycerols
Van Wymelbeke}, Virginie, Louis-Sylvestre, Jeanine, Fantino, MarcVolume:
74
Year:
2001
Language:
english
Journal:
American Journal of Clinical Nutrition
DOI:
10.0000/PMID11684530
File:
PDF, 324 KB
english, 2001