An approach to reduce the pre-heating time in a convection...

Food and Bioproducts Processing 2017 / 03 Vol. 102

An approach to reduce the pre-heating time in a convection oven via CFD simulation

Díaz-Ovalle, Christian O., Martínez-Zamora, Ricardo, González-Alatorre, Guillermo, Rosales-Marines, Lucero, Lesso-Arroyo, Raúl
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Volume:
102
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2016.12.009
Date:
March, 2017
File:
PDF, 697 KB
english, 2017
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