Influences of convective and vacuum drying on the quality...

Food Chemistry 2017 / 06 Vol. 224

Influences of convective and vacuum drying on the quality attributes of osmo-dried pequi (Caryocar brasiliense Camb.) slices

de Mendonça, Kamilla Soares, Corrêa, Jefferson L.G., Junqueira, João Renato de Jesus, Cirillo, Marcelo Angelo, Figueira, Fabiano Vicente, Carvalho, Elisângela Elena Nunes
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Volume:
224
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.12.051
Date:
June, 2017
File:
PDF, 630 KB
english, 2017
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