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Chemical composition and antioxidant activities of some indigenous spices consumed in Nigeria
Ene-Obong, Henrietta, Onuoha, NneOla, Aburime, Lilian, Mbah, ObiomaLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.12.072
Date:
December, 2016
File:
PDF, 627 KB
english, 2016