Impact of distribution of carboxymethyl substituents in the stabilizer of carboxymethyl cellulose on the stability of acidified milk drinks
Cai, Zhixiang, Wu, Juan, Du, Baiqiao, Zhang, HongbinLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.12.034
Date:
December, 2016
File:
PDF, 1.07 MB
english, 2016