The smell of terroir! Olfactory discrimination between...

Food Quality and Preference 2017 / 06 Vol. 58

The smell of terroir! Olfactory discrimination between wines of different grape variety and different terroir

Foroni, Francesco, Vignando, Miriam, Aiello, Marilena, Parma, Valentina, Paoletti, Maurizio Guido, Squartini, Andrea, Rumiati, Raffaella I.
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Volume:
58
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2016.12.012
Date:
June, 2017
File:
PDF, 1.41 MB
english, 2017
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