Mercury content in the white and dark muscle of Skipjack...

Journal of Food Composition and Analysis 2017 / 03 Vol. 56

Mercury content in the white and dark muscle of Skipjack tuna (Katsuwonus pelamis) along the canning process: Implications to the consumers

Vieira, H.C., Bordalo, M.D., Morgado, F., Soares, A.M.V.M., Abreu, S.N.
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Volume:
56
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2016.11.011
Date:
March, 2017
File:
PDF, 905 KB
english, 2017
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