Predicting the solubility of mixtures of sugars and their replacers using the Flory–Huggins theory
van der Sman, R. G. M.Volume:
8
Year:
2017
Language:
english
Journal:
Food Funct.
DOI:
10.1039/C6FO01497F
File:
PDF, 1.34 MB
english, 2017