![](/img/cover-not-exists.png)
Gelation of casein and soybean globulins by transglutaminase.
NIO, Noriki, MOTOKI, Masao, TAKINAMI, KoichiVolume:
49
Year:
1985
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.49.2283
File:
PDF, 637 KB
english, 1985