Sensing marine biomolecules: smell, taste, and the...

Frontiers in Chemistry 2014 / 10 Vol. 2

Sensing marine biomolecules: smell, taste, and the evolutionary transition from aquatic to terrestrial life

Mollo, Ernesto, Fontana, Angelo, Roussis, Vassilios, Polese, Gianluca, Amodeo, Pietro, Ghiselin, Michael T.
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Volume:
2
Language:
english
Journal:
Frontiers in Chemistry
DOI:
10.3389/fchem.2014.00092
Date:
October, 2014
File:
PDF, 1.55 MB
english, 2014
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