Influence of peptides and amino acids on fermentation rate and de novo synthesis of amino acids by mixed micro-organisms from the sheep rumen.
Atasoglu, C, Valdés, C, Newbold, C J, Wallace, R JVolume:
81
Year:
1999
Language:
english
Journal:
The British journal of nutrition
DOI:
10.0000/PMID10999018
File:
PDF, 92 KB
english, 1999