Effect of Microwave Treatment On Physical and Functional...

Effect of Microwave Treatment On Physical and Functional Properties of Orange (Citrus Sinensis) Peel and Leaves

Kammoun Bejar, Asma, Kechaou, Nabil, Mihoubi, Nourhène Boudhrioua
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Volume:
2
Year:
2011
Language:
english
Journal:
Journal of Food Processing & Technology
DOI:
10.4172/2157-7110.1000109
File:
PDF, 1.79 MB
english, 2011
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