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Effect of Microwave Treatment On Physical and Functional Properties of Orange (Citrus Sinensis) Peel and Leaves
Kammoun Bejar, Asma, Kechaou, Nabil, Mihoubi, Nourhène BoudhriouaVolume:
2
Year:
2011
Language:
english
Journal:
Journal of Food Processing & Technology
DOI:
10.4172/2157-7110.1000109
File:
PDF, 1.79 MB
english, 2011