Morphometric and cristallinity changes on jicama starch ( Pachyrizus erosus) during gelatinization and their relation with in vitro glycemic index
Ramírez-Miranda, Mónica, Ribotta, Pablo Daniel, Silva-González, Ana Zury Zaradi, Salgado-Cruz, Ma. De La Paz, Andraca-Adame, José Alberto, Chanona-Pérez, José Jorge, Calderón-Domínguez, GeorginaLanguage:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201600281
Date:
February, 2017
File:
PDF, 1.31 MB
english, 2017