Postharvest Quality Maintenance of Table Grapes cv. ’Alphonse Lavallée’ by Exogenous Applications of Salicylic Acid, Oxalic Acid and MAP; Nacherntebehandlung der Tafeltraubensorte ’Alphonse Lavallée’ durch exogene Applizierung von Salicylsäure und Oxalsäure sowie Verpackung mit modifizierter Atmosphäre;

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