Characterisation, in vitro digestibility and expected...

Journal of Food Science and Technology 2016 / 12 Vol. 53; Iss. 12

Characterisation, in vitro digestibility and expected glycemic index of commercial starches as uncooked ingredients

Romano, Annalisa, Mackie, Alan, Farina, Federica, Aponte, Maria, Sarghini, Fabrizio, Masi, Paolo
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Volume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2375-9
Date:
December, 2016
File:
PDF, 936 KB
english, 2016
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