Characterization of Lentinus edodes β-glucan influencing...

Food Chemistry 2017 / 06 Vol. 224

Characterization of Lentinus edodes β-glucan influencing the in vitro starch digestibility of wheat starch gel

Zhuang, Haining, Chen, Zhongqiu, Feng, Tao, Yang, Yan, Zhang, Jingsong, Liu, Guodong, Li, Zhaofeng, Ye, Ran
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Volume:
224
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.12.087
Date:
June, 2017
File:
PDF, 774 KB
english, 2017
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