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Food Quality and Preference 2016 / 12

Analysis of temporal dominance of sensation data using correspondence analysis on Merlot wine with differing maceration and cap management regimes

Frost, Scott C., Blackman, John W., Ebeler, Susan E., Heymann, Hildegarde
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Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2016.11.011
Date:
December, 2016
File:
PDF, 1.30 MB
english, 2016
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