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Evaluation of Muscodor cinnamomi as an egg biofumigant for the reduction of microorganisms on eggshell surfaces and its effect on egg quality
Suwannarach, Nakarin, Kaewyana, Chariya, Yodmeeklin, Arpaporn, Kumla, Jaturong, Matsui, Kenji, Lumyong, SaisamornVolume:
244
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2016.12.021
Date:
March, 2017
File:
PDF, 1023 KB
english, 2017